Choc-Mint Dom Pedro is a divine, drinking dessert with an ice-cream base which can be served as not only a drink, but for dessert as well [MSG intended for 21+ only]

This Choc-Mint Dom Pedro is a delicious alternative to a traditional Dom Pedro. And one I might actually have more often, but I do not always have Peppermint Crisp chocolate bars in the pantry.

Whirling some Chocolate Sauce around the inner of the glass not only looks very good !  But as you drink (or scoop) this drinking Ice-Cream delight, the Sauce settles to the bottom and by the end of your drink.

Mmm, delicious, Chocolate turned somewhat gooey and you might need a long dessert spoon or just use your straw to dig it out !

Not everyone likes it as thick as a Dom Pedro should be. But in that case, add a tablespoon or two of Milk or go crazy and add more Liqueur 😉 .

And to not let the kids feel left out, make theirs in a kid-friendly glass. Leave out the Liqueur and instead add Chocolate Sauce to the blender mix for some extra chocolate taste.

Choc-Mint Dom Pedro

Choc-Mint Dom Pedro

Linda Nortje

Choc-Mint Dom Pedro is a divine, drinking dessert with an ice-cream base which can be served as not only a drink, but for dessert as well

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Course Drinks

Cuisine South-African

Prep Time 5 minutes mins

Total Time 5 minutes mins

Cook ModePrevent your screen from going dark

Servings 2 Servings

Ingredients

  

1x2x3x

• Chocolate Sauce
• 1 ½ cups Vanilla Ice-Cream slightly softened
• 4 TB Nachtmusik Chocolate Liqueur or any other Chocolate Liqueur
• ¼ cup Peppermint Crisp Chocolate divided, finely crushed

Instructions

 

• Drizzle Chocolate Sauce on the inside of two glasses
• Blend together the Ice-Cream, Liqueur and 3/4 of the Peppermint Crisp – pour into the glasses
• Sprinkle the remaining Peppermint Crisp over

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately.  (long dessert spoons and/or straws are highly recommended)

LINDA