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May 5, 2014

Pistachio Baked Salmon

Pistachio Baked Salmon ~ Juicy, baked Salmon with a delicious Pistachio topping ! #Salmon #BakedSalmon #PistachioRecipe

This Pistachio Baked Salmon is hands down one of the best fish recipes I have ever had. Taking into account that we used to love going out to various Seafood restaurants, this is huge for me to mention.

Pistachio Baked Salmon ~ Juicy, baked Salmon with a delicious Pistachio topping ! #Salmon #BakedSalmon #PistachioRecipe

The Salmon turned out just right - slightly pink in the center, but most of all, as juicy as you can get any home baked fish to be.

I have always loved seafood, any kind, but had to cut down on some of them, as, believe it or not, some seafood types {i.e. prawns} are high in cholesterol. It is a pity though, that Salmon is so expensive up here in Gauteng - might be cheaper in Kwazulu Natal, but I doubt it, as most I see in the stores are from Alaska anyways.  {Maybe I should move there - I have always liked colder weather better and it looks so clean and serene in Alaska}

But ... for now, I have this awesome {and so easy!} recipe to share with you.

PISTACHIO BAKED SALMON

Serves : 4 - 6

INGREDIENTS:

6 Salmon Fillets
1 cup Pistachio Nuts, chopped coarsely
1/2 cup Brown Sugar
3 TB Lemon Juice
1 t Fresh Dill, chopped finely
1 t Freshly Ground Black Pepper

DIRECTIONS:

1.) Pre-heat the oven to 220 deg C (440 deg F) - spray an oven dish with cooking oil.
2.) Arrange the Salmon Fillets in a single layer in the oven dish.
3.) Mix together all the remaining ingredients - spoon over the Salmon.
4.) Bake, uncovered, for 12 - 15 minutes or until the fish flakes easily.

Pistachio Baked Salmon ~ Juicy, baked Salmon with a delicious Pistachio topping ! #Salmon #BakedSalmon #PistachioRecipe

2 comments:

  1. This looks amazing!! We eat a lot of salmon and I'm always looking for new creative ways to cook it. Found your recipe at Make it Pretty Monday. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already. Here is the link http://bit.ly/1g5mVQa
    Lori

    ReplyDelete
  2. Never thought of using pistachios. Great idea! Thanks for sharing :)

    ReplyDelete

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