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May 30, 2014

One-Pot Pork Chop and Rice Casserole

One-Pot Pork Chop and Rice Casserole ~ All in one Dinner with tender, juicy Pork Chops #OnePotDish #CompleteMeal #PorkChops

One pot meals are my absolute favorite dinners to prepare. Not only less dishes to wash, but the complete meal is cooked and ready at the same time.

I used bone-in pork chops in this One-Pot Pork Chop and Rice Casserole , but I use boneless chops when I have more people for dinner, as more chops fit into {onto?} the dish.

The chops are juicy and tender and all the juices mix in with the rice and vegetables on the bottom, which makes it one delicious mix of meat, rice and veggies.


One-Pot Pork Chop and Rice Casserole ~ All in one Dinner with tender, juicy Pork Chops #OnePotDish #CompleteMeal #PorkChops

If you prefer less browned {or burnt as Roy calls it!} meat, cover the dish again after adding the Peas.

The lemon wedges are wonderful served with the dish, so if you have any, do add them, but if not ,, still a delicious casserole !

ONE-POT PORK CHOP AND RICE CASSEROLE

4 - 6 Servings

INGREDIENTS:

1 Large Onion, chopped
1 Green Bell Pepper, chopped
1 1/2 cups Brown Basmati Rice
1 can (410g) Chopped Tomatoes
8 Black Kalamata Olives, chopped
4 t Garlic, crushed
1/4 cup Light Olive Oil, divided
1/2 t Salt
1/2 t Black Pepper
6 Pork Chops, visible fat removed
1/4 cup Dry White Wine
2 cups Chicken Stock
1 cup Frozen Peas
Lemon Wedges, to serve

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with a lid, with cooking oil.
2.) Place the Onion, Green Pepper, Rice, Tomatoes and Olives in the prepared oven dish - stir to mix.
3.) Combine half the Olive Oil, Garlic, Salt and Pepper in a small bowl - brush over the Pork Chops.
4.) Heat the remaining Olive Oil in a pan - brown both sides of the Pork Chops.
5.) Arrange the Pork Chops on top of the Vegetable/Rice mixture in the oven dish.
6.) Mix the Wine and Chicken Stock and pour over the Pork Chops - cover and bake for 30 minutes.
7.) Remove from the oven - add the Peas and return to the oven, uncovered - bake another 15 minutes or until the Pork Chops and the Rice are fully cooked.

Serve with, Lemon Wedges, dinner rolls and a side salad.

One-Pot Pork Chop and Rice Casserole ~ All in one Dinner with tender, juicy Pork Chops #OnePotDish #CompleteMeal #PorkChops
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                                          By Stephanie Lynn

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