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May 13, 2014

20 Minute Lavash Crackers

20 Minute Lavash Crackers ~ Savory Crackers in under 20 minutes - start to eat ! Use with dip, a salad topping or as a party snack

These Lavash Crackers take less than 20 minutes to prep and bake. The dough was mixed, roll-out and sprinkled quicker than the oven took to heat up to the correct heat.

The crackers are ideal to serve with a dip, a spread, chicken {or other meaty} salad or as is, on it's own to munch on.
20 Minute Lavash Crackers ~ Savory Crackers in under 20 minutes - start to eat ! Use with dip, a salad topping or as a party snack


I served the Lavash Crackers with a chunky chicken salad where we simply spooned some salad onto the crakers and ate them by hand. The crackers are crispy, but also chewy, which is exactly the way I like them.

The herb topping could also be anything you like - poppy seeds, chives, sesame seeds, thyme and so the list goes on {or make a variety batch! }. I have tried a few different herbs and seeds, but keep coming back to the Rosemary, which we really prefer, but it is always nice to have a different taste now and then.

 20 MINUTE LAVASH CRACKERS

8 Medium Crackers

INGREDIENTS:

2 1/2 cups Flour
1 t Salt
2/3 cup Water
1 Extra Large Egg White
Extra Egg White for glazing
Sea Salt Flakes, to taste
Fresh Rosemary, chopped, to taste

DIRECTIONS:

1.) Pre-heat the oven to 200 deg C (400 deg F) - line 2 baking sheets with baking paper.
2.) Mix together the Flour, Salt, Water and Egg White - knead 5 minutes until smooth and elastic.
3.) Break into 8 balls - thinly roll out - oval, round or however you like.
4.) Place onto the prepared baking sheets - brush with the extra Egg White - sprinkle with Sea Salt and Rosemary.
5.) Bake 8 - 10 minutes until bubbles form and is golden.


20 Minute Lavash Crackers ~ Savory Crackers in under 20 minutes - start to eat ! Use with dip, a salad topping or as a party snack

2 comments:

  1. What a delish recipe and so easy to make!!! Thanks so much for a wonderful New Years idea!!

    ReplyDelete

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