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White Chocolate Raspberry Cheesecake (No-Bake)

 No-bake White Chocolate Raspberry Cheesecake is a mix, chill and enjoy dessert. Quick, easy, delicously smooth and refreshing with fresh raspberries

White Chocolate Raspberry Cheesecake No-Bake

White Chocolate with fresh Raspberries Cheesecake – who can say no to this ?!!? Most definitely not me.

And I so do love my quick and easy recipes !  The only “cooking” going on in this White Chocolate Raspberry Cheesecake is the melting of the butter and chocolate.

White Chocolate Raspberry Cheesecake (No-Bake)

 

The rest is mix and into the pie dish. Easy no-bake cheesecakes are the best, especially during Summer.

The cheesecake is rich, smooth and ever so creamy with the bits of fresh fruit in between. Of course my favorite homemade cookie crust is always a hit.

I use Tennis Biscuits 90% of the time for any kind of cheesecake or similar dessert for the crust.

You can use your favorite biscuits (Graham Crackers!) or cookies as I know Tennis Biscuits are not available in all (or most) countries.

White Chocolate Raspberry Cheesecake No-Bake

Chop the raspberries if you prefer smaller pieces in your cheesecake. I use them whole and keep a few extra to decorate the cheesecake with.

White Chocolate Raspberry Cheesecake No-Bake

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White Chocolate Raspberry Cheesecake (No-Bake)

White Chocolate Raspberry Cheesecake No-Bake

White Chocolate Raspberry Cheesecake

Linda Nortje
No-bake White Chocolate Raspberry Cheesecake is a mix, chill and enjoy dessert. Quick, easy, delicously smooth and refreshing with fresh raspberries
5 from 6 votes
Print Recipe
Pin Recipe
Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine Global
Servings 16 Servings
Calories 294 kcal

Ingredients
  

  • 200 grams Cookie Crumbs (Tennis biscuits or Graham Crackers) - ( 7 oz )
  • ½ cup Unsalted Butter melted
  • 200 grams White Chocolate melted and cooled ( 7 oz )
  • 250 grams Cream Cheese plain, softened ( 8.8 oz )
  • 2 boxes Vanilla Instant Pudding 4 Servings size
  • 2 cups Milk
  • ½ cup Fresh Cream ( whipping cream )
  • 2 cups Fresh Raspberries

Instructions
 

  • Line a 20 x 20cm pie dish with baking paper (you can also use a round pie dish)
  • Combine the Biscuit Crumbs and the melted Butter – press into the bottom of the lined pie dish
  • Beat the Cream Cheese in a large mixing bowl, until fluffy – add the melted White Chocolate and beat until well combing
  • Add the Pudding and the Milk – beat another minute or two
  • Whip the Fresh Cream until stiff peaks form - Fold in the Whipped Cream and thereafter the Raspberries – keep a few to decorate
  • Spoon the mixture (fairly stiff mixture) over the crust and chill at least 6 hours
  • Decorate with the remaining Raspberries and slice into squares

Notes

  • Blueberries also work just fine in this recipe, or even a combination or Raspberry and Blueberry
Nutrition Facts
White Chocolate Raspberry Cheesecake
Amount per Serving
Calories
294
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
45
mg
15
%
Sodium
 
143
mg
6
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Recipe Rating




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Jan @ Jan’s Family Notebook

Thursday 3rd of September 2020

These look delicious! Raspberries and white chocolate is such a great combination.

Linda Nortje

Thursday 3rd of September 2020

Thank you, Jan ! Soon as the raspberries hit the shelves these bars are what I make first :-)

Lynn Huntley

Tuesday 1st of April 2014

Love the flavor combination! Looks delicious~ Lynn @ Turnips 2 TangerinesThanks for sharing on Four Seasons Blog Hop~

Clairejustine oxox

Tuesday 25th of March 2014

Oh wow, looks so yummy :)

Winnie

Tuesday 25th of March 2014

Linda - it looks sooooooooo temptingI just love the combination of raspberry and white chocolateMy mouth is watering now :)

Laura Le

Sunday 23rd of March 2014

This looks delicious, adding it to my recipes to try list!

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