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Chocolate Marshmallow Jello Bars

Chocolate Marshmallow Jello Bars ~ Four Layers of pure delight and this delicacy is so quick and easy to make, and we never have any leftovers

Chocolate Marshmallow Jello Bars

Four layers of delight in these Chocolate Marshmallow Jello Bars !

They were so easy to make and to cut them into neat bars were extremely easy.

Chocolate Marshmallow Jello Bars

There is a cookie crust with a chocolate layer, followed by marshmallow and ending off with a jello layer.

I was a little beware of the jello layer as I thought it might slide off from the marshmallow layer, but it did not – everything stayed nicely in place.

Chocolate Marshmallow Jello Bars

Chocolate Marshmallow Jello Bars

Chocolate Marshmallow Bars

Chocolate Marshmallow Jello Bars

Linda Nortje
Chocolate Marshmallow Jello Bars ~ Four Layers of pure delight and this delicacy is so quick and easy to make, and we never have any leftovers
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Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 Servings

Ingredients
  

  • 200 g Shortbread Cookies finely crumbled, your favorite brand or homemade ( 7 oz )
  • ½ cup Unsalted Butter melted
  • 200 g Dark Chocolate good eating quality ( 7 oz )
  • cup Fresh Cream (whipping cream)
  • 350 g White Marshmallows ( 12 oz )
  • ¼ cup Milk
  • 1 box Orange Jello (4 serving size box)
  • Water as per Jello box

Instructions
 

  • Combine the Shortbread crumbs and the Butter – press into the bottom of a baking paper lined, 20 x 20cm ( 8 x 8 inch ) dish – place in the refrigerator for 10 minutes
  • Melt together the Dark Chocolate and Cream until smooth – spoon over the chilled crust and place back in the refrigerator until set
  • Place the Marshmallows and Cream in a large saucepan – stir over medium heat until smooth – pour over the Chocolate layer – return to the refrigerator
  • Meanwhile, prepare the Jello as per the instructions on the box – place in the refrigerator until set
  • Once the Jello has set, whisk quickly and pour/spread over the Marshmallow – return to the refrigerator for at least 2 hours
  • Cut into bars and serve

Notes

Total Time does not include setting time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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Recipe Rating




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Natasha In Oz

Friday 11th of April 2014

Thanks so much for sharing at the Say G'day Saturday linky Party. I just shared this on Google+ and am pinning the post.

Hope you join in again tomorrow!

Best wishes,Natasha in Oz

Erin

Sunday 6th of April 2014

I've never seen anything like this. How fun!

jody cowan

Saturday 5th of April 2014

What a great idea! This look so good! Glad I found you on Serenity You! Thanks!

Jenna Brussee

Thursday 3rd of April 2014

This is such a creative combination. Sound pretty good, though!

Rachael Yerkes

Thursday 3rd of April 2014

This is a combination I would never have thought of on my own, but now I am intrigued. Thanks for sharing on the Thriving on Thursday link party.

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