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English Toffee Hot Chocolate

Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.

English Toffee Hot Chocolate

It is still Summer in South-Africa and the weather is still as hot as you can get in Gauteng this time of year. But with Summer, rain pours and I don’t know about you, but somehow, when it is overcast, rainy and overall miserable looking, I want something hot and comforting to drink.

I concocted this English Toffee Hot Chocolate , and was it a hit ! All of us enjoyed a mug (some even hinted for more – not sure if it has something more to do with the added liqueur though!).

My son and one or two other guys have a carpooling thing going and this week it was his best friend’s turn, so he did receive a mug. Without the added liqueur, as he still had to drive home (sorry if you take a sip of any kind of liquor at my house, no driving .. you sleep over – my rule!).

But he enjoyed his just as much, therefore, go ahead make a big batch, and just before adding the English Toffee Liqueur, pour some out for the kids or a driving visitor.

English Toffee Hot Chocolate

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English Toffee Hot Chocolate

English Toffee Hot Chocolate

English Toffee Hot Chocolate

Linda Nortje
Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.
5 from 1 vote
Print Recipe
Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Drinks
Cuisine Global
Servings 6 Servings
Calories 511 kcal

Ingredients
  

  • 4 cups Milk full cream, divided
  • 6 TB Caster Sugar ( Superfine Sugar )
  • ¼ cup Cocoa Powder
  • 1 t Ground Cinnamon
  • 6 Marshmallows normal size
  • ½ cup English Toffee Liqueur
  • 36 Mini Marshmallows to top
  • Chocolate Chips and Sprinkles to decorate
  • Thick Toffee Sauce. I use ice-cream sauce

Instructions
 

  • Use 1/4 cup Milk and stir in the Cocoa Powder - mix well
  • Meanwhile, place the ramaining Milk, Caster Sugar, Cocoa powder (as per step 1) and the Cinnamon in a large saucepan – heat and stir until boiling
  • Add the Large Marshmallows and stir until melted – remove from heat
  • Stir in the English Toffee Liqueur and pour into heatproof mugs/glasses
  • Top with Mini Marshmallows and decorate with Chocolate Chips and/or Sprinkles
  • Finally, drizzle with Toffee Sauce and serve immediately

Notes

  • Omit the Liqueur for a non-alcoholic drink
Nutrition Facts
English Toffee Hot Chocolate
Serving Size
 
1 cup
Amount per Serving
Calories
511
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
5
g
Cholesterol
 
41
mg
14
%
Sodium
 
252
mg
11
%
Carbohydrates
 
86
g
29
%
Fiber
 
2
g
8
%
Sugar
 
62
g
69
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Recipe Rating




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Cynthia Landrie

Saturday 15th of February 2014

I always love new takes on hot chocolate. This sounds delicious! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

Diana - FreeStyleMama

Wednesday 12th of February 2014

YUMMY!

mothers shadow

Tuesday 11th of February 2014

Thanks for linking up. Stopping by as co-host of Homemade link Party.

Sandra Henslee

Tuesday 11th of February 2014

This looks simply delicious! Thanks for posting on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

Faith Hope Cherrytea

Tuesday 11th of February 2014

Fabulous! thankyou for creating and for sharing =)

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