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White Chocolate Fluff

White Chocolate Fluff is a light, fluffy White Chocolate mousse and perfect for guests or a treat for the family. Ideal make-ahead light dessert

White Chocolate Fluff

Images and some text updated December 2020

You can make this dessert as elegant as you like or serve it plain.

This fluffy White Chocolate mousse is a definite must try recipe for all white chocolate lovers. And I am a huge fan of white chocolate !

White Chocolate Fluff

This dessert can be made ahead of time, and that is one of the main reasons I like this recipe so much.

Especially during the holidays. And another bonus for when serving on a special day, Easter, Christmas, Thanksgiving or New Year is that you only need to change the decorations.

Christmas and New Years are only a few days apart, very different holidays, but both days are celebrated with the most delicious eats and treats you can muster up, right?

Therefore, quick, easy and if possible, I always opt for make-ahead dishes which is just that little bit more special.

White Chocolate Fluff

 

This year our color theme will be black, white and silver for New Year’s, hence the Silver Dragees. However, you can use whatever color suits your theme.

Or use a seasonal berry and a mint leave to decorate the White Chocolate Fluff ! Small Easter eggs at Easter time ? Sounds great !

(But do only add the Easter Egg once the mousse has fully set, otherwise it might sink into the freshly made, fluffy dessert)

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White Chocolate Fluff

White Chocolate Mousse

White Chocolate Fluff

Linda Nortje
White Chocolate Fluff is a light, fluffy White Chocolate mousse and perfect for guests or a treat for the family. Ideal make-ahead light dessert
4.60 from 5 votes
Print Recipe
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Prep Time 10 minutes
Chill Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French
Servings 6 Servings
Calories 298 kcal

Ingredients
  

WHITE CHOCOLATE FLUFF:

  • 150 g White Chocolate good eating quality ( 5 oz )
  • cup Milk
  • 2 Egg Whites
  • ¼ t Lemon Juice
  • 1 cup Fresh Cream (whipping cream/double cream)
  • 2 TB Caster Sugar Superfine Sugar

OPTIONAL:

  • Silver Petit Dragees to decorate

Instructions
 

  • Melt the White Chocolate and quickly stir in the Milk
  • Beat together the Egg Whites and Lemon Juice until stiff – fold into the Chocolate mixture
  • Beat together the Cream and Caster Sugar (Sugarfine Sugar) until soft peaks form – fold into the Chocolate mixture
  • Pour into serving glasses – chill for 20 minutes – decorate with the Silver Dragees (if using)
  • Chill another hour or until you are ready to serve (See Note below)

Notes

The Chocolate Fluff can be made up to 3 days in advance (cover serving glasses/bowls with cling wrap and only decorate just before serving)
Nutrition Facts
White Chocolate Fluff
Serving Size
 
1 /3 cup
Amount per Serving
Calories
298
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
7
g
Cholesterol
 
51
mg
17
%
Sodium
 
59
mg
3
%
Carbohydrates
 
21
g
7
%
Sugar
 
20
g
22
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Recipe Rating




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Jamie Sherman

Thursday 31st of December 2015

What a lovely dessert, Linda!

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