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October 17, 2013

Sticky Beer Ribs

Sticky Beer Ribs

 You will need plenty serviettes around for this one !  Sweet, sticky and very saucy.

These ribs were fall-off-the-bone tender, it almost fell apart when I lifted them out of the baking dish.  I was pleasantly surprised, as there is no marinating involved - just simple baking in the oven.

This dish would be great to serve with lots of rice or mashed potatoes because of all the sauce.  That is, if you like your rice/mash drenched in sauce as we do.

STICKY BEER RIBS


4 - 6 Servings

1.2 kg Pork or Beef Ribs   {I prefer Pork}
Salt & Black Pepper, to taste
6 t Garlic, crushed
1/4 cup Olive Oil
1 TB Ground Cloves
2 cans (340ml) Lager Beer
2 cups Tomato Sauce
1 cup Smooth Apricot Jam
1/2 cup Lemon Juice


  1. ) Pre-heat the oven to 220 deg C (425 deg F} - spray a baking dish with cooking oil.
  2. ) Season the Ribs with Salt and Black Pepper and place in the prepared baking dish - sprinkle the Garlic and Olive Oil over - cover with aluminium foil and bake for 2 - 3 hours until tender.
  3. ) Combine the Ground Cloves, Beer, Tomato Sauce, Apricot Jam and Lemon Juice in a large microwavable bowl {or a saucepan for stove use} - heat until smooth and warm.
  4. ) Remove the Ribs from the oven - pour the sauce over and return, uncovered, to the oven - bake 35 - 45 minutes until the Ribs are sticky and the sauce has thickened slightly  {you might need to add a little Cornflour mixed with water, to the sauce and cook another 10 minutes if you'd like a thicker sauce}

Serve with rice, mashed potatoes or dinner rolls and sides - vegetables or salads.

Sticky Beer Ribs




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13 comments:

  1. You know if you cooked this for Julian he'd be forever in your debt, my one attempt at ribs was not great! Roy is a lucky man!!!

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  2. Oh my - yum! Definitely bookmarking this recipe to share with my family. Thank you!

    Best,
    Danielle
    http://awriterinlove.blogspot.com

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  3. Sticky, sweet and saucy?? What's not to love!

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  4. These look amazing! I have a chicken recipe that uses apricot jam and it is delicious, so I am sold on your recipe already -thanks for sharing!!

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  5. I have some ribs in the freezer that I am itching to use. This is the perfect recipe. Thanks for sharing this one.

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  6. How creative, love the beer and apricot preserve combination. Sounds delicious and sticky! :) Thanks for sharing at Show Stopper Saturday!

    Krista @ Joyful Healthy Eats

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  7. Okay, this is really making me drool! I am so hungry and these ribs look so delicious! Really need to try fixing these...Hoping minds are falling off the bone.

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  8. Oh these look delicious. I will definitely have to add this to my list of possibilities to try out. Thank you for sharing this.

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  9. Hi and wow, these ribs look so good and TFS! I saw it on thriving on thurs.
    Julie at julieslifestyle.blogspot.com

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  10. Jamie @ Love Bakes Good CakesOctober 25, 2013 at 5:43 AM

    Gosh ... I can't remember the last time we had ribs! This sounds delish :)

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  11. I can't remember the last time I made ribs...and they didn't have beer! Love the title of this recipe. Sticky and beer. How can you go wrong? Thank you for linking!

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  12. Linda, My big boys will just love these ribs! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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