We eat potato salad at least once every two weeks. It is one of our favorite salads, and I think most people has their own, or a family, recipe which they make regularly.
Usually we would have the potato salad mixed in with some boiled eggs and such, but now and then, I like to make something different.
This salad recipe I am sharing with you today, is new to me. I found it in a magazine and at first I thought, no way, this does not even sound remotely to what we normally have or like.
But I had to go and test it and must say I am so impressed that this one might become our new favorite potato salad from now on !
APPLE & POTATO SALAD
500g Baby Potatoes, cooked and cooled
2 Granny Smith Apples, cut into matchsticks
1/2 cup Italian Parsley leaves
2 Celery sticks, finely chopped
1/2 cup Greek Style Yoghurt
1/4 cup Mayonnaise
2 TB Dijon Mustard
Freshly Ground Black Pepper
1.) Toss together the Potatoes, Apple sticks, Parsley and the Celery.
2.) Mix the Yoghurt, Mayonnaise and Mustard - season with Black Pepper - pour over the salad ingredients and mix.