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July 15, 2013

Strawberry Yoghurt Ice-Cream {no machine}

Strawberry Yoghurt Ice Cream {no machine}    #icecream  #desserts  #strawberries

I have guest posted this recipe over at SIMPLY SWEET HOME last week and wanted to share it here on the blog as well, for any of you who might have missed the post.

So, here we go, onto the recipe for a delicious ice-cream made with fresh Strawberries:


{serves 8}

4 Large Egg Yolks
2 cups Caster Sugar
1 1/2 cups Fresh Cream    {whipping cream/double cream}
1 1/2 cups Greek Yoghurt
1 cup Fresh Strawberries, chopped
extra Strawberries, to serve

1.) Beat the Egg Yolks and Sugar together until thick and creamy.
2.) Heat the Fresh Cream in a medium saucepan until just before boiling point - remove from the heat and pour onto the Egg Yolk mixture, beating continuously {to prevent clumps forming} - pour back into the saucepan and over medium low heat, simmer the mixture until very thick, stirring continuously - remove from the heat and let cool for 15 - 20 minutes.
3.) Stir in the Yoghurt to the Cream Mixture and set aside to cool completely.
4.) Add the chopped Strawberries and pour into a large plastic container with a lid - freeze for 4 - 6 hours until the Ice-Cream just starts to freeze - stir well using a fork, to break up any ice crystals which may have formed.
5.) Spoon into moulds and freeze overnight or until firm. {If your moulds are open, cover them with plastic wrap to prevent ice crystals forming}

To serve: Hold a hot damp cloth over the mould - loosen the edges and turn the ice-cream out onto a serving dish.  Serve with Fresh Strawberries.

Hope you enjoy this delicious dessert !


  1. Oh my goodness! That looks delicious, Linda! It would be perfect for us right now as the weather is so humid!

  2. Oh that looks good and my aunt just gave me a pretty ice cream mold!

  3. Yummo! Thanks for sharing all your awesome posts at TGIF Link Party! Pinning and tweeting!
    Hugs, Cathy

  4. I love a recipe with no machine! That looks so yummy!! stopping by from My Turn

  5. Wonderful recipe and I love the way you serve it - looks great!


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