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Quick Crust Hawaiian Chicken Pizza

A Quick Crust Pizza with a popular Hawaiian Chicken topping. This Pizza Crust is made in one bowl and takes minutes to make !

Quick Crust Hawaiian Chicken Pizza

I love quick recipes as long as it is delicious as well. This pizza took less than an hour, from making the crust to eating !

Some people like soft crusts, others prefer crusty. Same with thickness, some like it thick, others prefer thin based crusts.

Our family likes the in between – not too soft or too thick and not too crusty or too thin.

This quick pizza crust is exactly as we like it and the pizza recipe is enough for two standard pizzas.

You can of course, use whatever toppings you prefer, but this Hawaiian Chicken version of mine is delicious and I would love for you to try it.

A glance at the ingredients: (scroll down for the full printable recipe)

CRUST:

1/2 teaspoon Salt
1 cup Milk
1/3 cup Vegetable Oil 
 
HAWAIIAN CHICKEN TOPPING:
 
2 tablespoons Olive Oil
2 Chicken Fillets
2 tablespoons Chicken Spices
1/4 cup Good Quality Thick Ketchup
1 can (400g) Pineapple pieces, drained ( 14 ounce )
2 cups Mozzarella Cheese, grated
1/2 cup Spring Onions, chopped

Quick Crust Hawaiian Chicken Pizza

I’m also not one for a saucy pizza, I prefer the juices, (meat/cheese/vegetables/fruit) of the toppings to make the pizza and not a thick sauce.

More Pizza recipes you might like:

Quick Crust Hawaiian Chicken Pizza

Quick Crust Hawaiian Chicken Pizza

Quick Crust Hawaiian Chicken Pizza

Linda Nortje
A Quick Crust Pizza with a popular Hawaiian Chicken topping. This Pizza Crust is made in one bowl and takes minutes to make !
5 from 2 votes
Print Recipe
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Bake Time 20 minutes
Total Time 40 minutes
Course Light Dinner
Cuisine Italian
Servings 12 Slices
Calories 188 kcal

Ingredients
  

  • CRUST:
  • ½ teaspoon Salt
  • 1 cup Milk
  • cup Vegetable Oil
  • TOPPING:
  • 2 tablespoons Olive Oil
  • 2 Chicken Fillets
  • 2 tablespons Chicken Spices
  • ¼ cup Good Quality Thick Ketchup
  • 1 can 400g Pineapple pieces, drained ( 14 ounces )
  • 2 cups Mozzarella Cheese grated
  • ½ cup Spring Onions chopped

Instructions
 

  • Pre-heat the oven to 200 deg C (400 deg F} – spray two standard size pizza pans with cooking oil
  • Mix the Flour and Salt – add the Milk and Oil – mix and knead until a firm dough has formed – divide dough in half and roll out each half on a floured base to form a circle about the size of your pan – transfer to the pans and bake for 10 minutes
  • Meanwhile, heat the Olive Oil in a medium pan – add the Chicken fillets and sprinkle over the Chicken Spices on all sides – cook until done – shred the cooked Fillets and keep aside
  • Remove the half-baked pizza crusts from the oven – spread the Ketchup over – followed by the shredded Chicken – add the Pineapple pieces to the pizzas – sprinkle over the Mozzarella Cheese and Spring Onions (keep some of the Spring Onions to garnish before serving)
  • Place back into the oven and bake another 10 – 15 minutes until the Cheese has melted and the crust is fully baked
Nutrition Facts
Quick Crust Hawaiian Chicken Pizza
Serving Size
 
1 Slice
Amount per Serving
Calories
188
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
9
g
Cholesterol
 
30
mg
10
%
Sodium
 
409
mg
18
%
Carbohydrates
 
7
g
2
%
Sugar
 
6
g
7
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Garnish with extra Spring Onions and serve immediately.

Hope you enjoy this delicious and quick pizza recipe !

Recipe Rating




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Dawn Bedingfield

Sunday 14th of July 2013

Linda my readers loved this recipe, it was one of the most clicked from last weeks party. You are being featured tonight on the party.Hope you'll stop by and link up again.DawnSpatulas On Parade

foodyschmoody

Wednesday 10th of July 2013

Sounds delish! Found you via fluster buster's link party. Please come link a recipe to Tuesday Tastings http://foodyschmoody.blogspot.com/2013/07/its-time-for-another-tuesday-tastings.html

Sara Howe

Monday 8th of July 2013

Oh this sounds wonderful!! I'd love it if you'd link-up over at my link party, Random Recipe Round-UpSara Howe

cooking with curls

Sunday 7th of July 2013

I just made Hawaiian pizza as well :) I guess great minds think alike! I cheated though, and used rotisserie chicken ;)

Miz Helen

Sunday 7th of July 2013

This Pizza looks fantastic, we will just love it. Thank you so much for sharing with Full Plate Thursday and have a great week!Come Back Soon,Miz Helen

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