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Garlic And Parsley Beer Bread

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack.

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack

The only breads which I have ever baked was the quick-and-easy type and this recipe is no different.

Garlic and Parsley Beer Bread is a firm favorite with my family, especially just out of the oven with a generous slap of butter !

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack

If there is one thing that I find irritating to work with, it is yeast and the waiting for the dough to rise.

I baked this beer bread the other day because we wanted something to snack on. But you know, not the normal snacks and I had freshly baked warm bread on my mind.

Paging through an old Tupperware recipe book, brought me to the recipe which I am sharing today.

The original recipe only consists of the first 4 ingredients, but as usual, I had to go add more stuff (good stuff!).

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack

However, if you only want the plain Beer Bread only use the 4 ingredients listed first and leave out the Garlic and Parsley, or add something else !

You can serve the Garlic and Parsley Beer bread as a snack with butter and a slice of cheese, as a side instead of a dinner roll or with any toppings which go well with Garlic and Parsley.

Oh, and best way to eat this – warm, thickly sliced with lots of butter ! Best eaten on the day the bread is baked.

Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack #BeerBread #GarlicBread #BreadRecipes #QuickBread #SavoryBread #MixAndBakeBread #NoKneadBread #NoYeastBread

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More Quick Bread (sweet and savory) recipes you might like:

Garlic And Parsley Beer Bread

Garlic and Parsley Beer Bread

Garlic And Parsley Beer Bread

Linda Nortje
Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack
5 from 1 vote
Print Recipe
Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 1 Medium Bread
Calories 195.5 kcal

Ingredients
  

  • 6 ¼ cups Self-Raising Flour
  • 1 t Salt
  • 1 t Sugar
  • 1 can 340ml Beer (must be ice cold – I use a Lager Beer)
  • 2 TB Garlic minced
  • ¼ cup Parsley chopped

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray and line a medium loaf pan
  • Sift together the Flour, Salt & Sugar – slowly add the Beer - stir through and mix by hand until well combined
  • Add the Garlic and Parsley – mix (by hand is easiest)
  • Spoon into the prepared loaf pan - level and bake 50 – 60 minutes until nicely browned and fully cooked
  • Cool on a cooling rack (can be served warm or cold)
Nutrition Facts
Garlic And Parsley Beer Bread
Serving Size
 
1 Slice
Amount per Serving
Calories
195.5
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.1
g
1
%
Sodium
 
873.6
mg
38
%
Carbohydrates
 
39.3
g
13
%
Fiber
 
1.4
g
6
%
Sugar
 
0.5
g
1
%
Protein
 
5.2
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

Recipe Rating




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amy mayen

Tuesday 21st of May 2013

I can almost smell it...

Shannon Hawk

Tuesday 14th of May 2013

Oh this sounds so good! I think my family will love this:)Shannon@CozyCountryLiving

Natashalh

Monday 13th of May 2013

I love beer breads! They are a lot quicker than yeast breads, though not instantaneous.

Natashalh

Mary Sullivan Frasier

Saturday 11th of May 2013

Yummm! I love quick breads! I used to bake yeast breads all the time and loved doing it, but I just can't be bothered waiting for the dough to do it's thing anymore. Can't wait to try this! Thanks for sharing it!

Danni Baird @ Silo Hill Farm

Tuesday 7th of May 2013

Of course...I pinned this because it looks dense and delicious!

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