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May 17, 2013

All-In-One Baked Dinner

With A Blast: All-In-One Baked Dinner   #beef #quickrecipe

This is a meal by itself, but you can add a salad or two or a dinner roll even.  I usually serve this either with a dinner roll or a salad, I think both is a bit much for our family, but if you have lots of mouths to feed - add whatever sides you wish.

One can almost label this as a one-pot meal, but the meat needs some cooking beforehand. All in all, it takes around 10 minutes to prepare and 45 - 60 minutes to bake.

The sauce and the juice from the meat all flows down and into the rice, which gives the rice moisture and taste.


{6 - 8 servings}

2 TB Olive Oil
750g Lean Ground Beef  {Mince}
1/2 t Salt
1/2 t Freshly ground Black Pepper
2 TB Worcestershire Sauce
2 TB Chutney
3 TB Tomato Sauce
1 1/2 cups Rice {raw}
1 cup Frozen corn, defrosted
1 packet Thick Vegetable Soup Powder
1 cup Cold Water
2 cups boiling Water

1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish, with a lid, with cooking spray.
2.) Heat the Olive Oil and fry the Ground Beef until no more pink - remove from heat - add the Salt, Pepper, Worcestershire Sauce, Chutney and Tomato Sauce - stir through.
3.) Sprinkle the Rice over the bottom of the oven dish - spoon the Meat mixture over the rice followed by the Corn.
4.) Mix the Soup Powder with the Cold Water and add the Boiling water - stir well - pour over the Corn.
5.) Cover and bake for 45 minutes or until the Rice is cooked.


Ciao for now,

With A Blast

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  1. One furniture project and you're back to cooking!!! You can't help yourself can you? Looks like a pretty good recipe to me!

  2. Yum! I make something similar to this as well but I top it with mashed potatoe and cheese yours looks nicer I'm a terrible server lol

  3. Yum! That looks absolutely delicious:)

  4. In my opinion, you can't go wrong with a one pan/pot dinner!


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