Skip to Content

Toffee Apple Tartlets

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Can you believe I make 36 of these mini Toffee Apple Tartlets, using ONE apple! Yes, only one apple and there is usually another spoonful or two of the filling left.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

I used ready-made mini pie shells and filled them with the filling below.

You can use any shell, mini, medium or the large ones. Or, if you have the time, make your own from scratch.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

The Toffee definitely overpowers the Apple in this recipe. Therefore, do not expect an apple pie type of thing.

The Apple taste is there, just enough to let you know what you are putting in your mouth!

Be warned though, these little sweet treats are addicting ! I usually have way more than I really should, which I suppose is not very good for my waistline. But then again, who can say no to such a decadent little treat ?

Use any soft (easy melting) Toffees, or you can use soft Caramels as well, which I have found to be more readily available than a soft Toffee.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

~~ Quick PIN Link ~~

More Apple Dessert recipes you might like:

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Toffee Apple Tartlets

Toffee Apple Tartlets

Toffee Apple Tartlets

Linda Nortje
Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert
5 from 8 votes
Print Recipe
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sweet Treats
Cuisine American
Servings 36 Servings
Calories 332 kcal

Ingredients
  

  • 36 Mini Pie Shells ready made
  • 1 Large Apple cored and cut into tiny pieces
  • ½ cup Toffees cut into tiny pieces (soft Caramels are also great to use )
  • ¼ cup Brown Sugar packed
  • 2 TB Butter melted
  • 1 t Icing Sugar to dust (optional)

Instructions
 

  • Pre-heat the oven to 200 deg C (375 deg F) – line a baking sheet with baking paper
  • Place the empty Pie shells on the baking sheet – keep aside
  • Combine the Apple pieces, Toffee pieces, Brown Sugar and Butter in a small bowl – let stand for 5 minutes
  • Spoon into the Pie shells (it is okay to pile it up – the filling will settle whilst baking) – bake 10 – 15 minutes until bubbly – remove from oven – transfer to a wire rack and let cool completely
Nutrition Facts
Toffee Apple Tartlets
Serving Size
 
36 Tartlets
Amount per Serving
Calories
332
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
9
g
Cholesterol
 
5
mg
2
%
Sodium
 
261
mg
11
%
Carbohydrates
 
48
g
16
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Dust with Icing Sugar (if using) and serve !

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Susan Zentmyer

Wednesday 24th of April 2013

Oh yum! This looks absolutely delicious. I’d love for you to bring this to Tuesday’s Table over at Love in the Kitchen (http://zentmrs.blogspot.com/2013/04/tuesdays-table-for-april-23-2013-and.html)!

Isabelle Thornton

Monday 22nd of April 2013

Featuring this also! You are such a great cook!

Pint Sized Baker

Monday 22nd of April 2013

these sound yummy! Pinned this! Thanks for sharing these on Two Cup Tuesday at Pint Sized Baker I hope to see ya again on Monday night!

Peggy~PJH Designs

Sunday 21st of April 2013

Linda I'm definitely trying this recipe. It sounds delicious. Thanks for joining us at Transformed Tuesday.

Hugs,Peggy~PJH Designs

Kathy Moody

Saturday 20th of April 2013

These look amazing! Just pinned this one, too! Thanks so much for sharing with us at a Bouquet of Talent!! You have been one busy lady. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.