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Thai Style Beef

Thai Style Beef paired with pasta makes a delicious, quick dinner. Perfect as a last minute dinner idea and is ready in under 30 minutes

My family loves this quick Thai Style Beef (ready in under 30 minutes)

I have made this Thai Style Beef so many times already, and forgot to share it with you.

Once a month, I go through my photos which I store for blog posts … and whoop, whoop ! there I found this one, totally skipped my mind.

This Thai inspired Beef is saucy and goes very well with pasta, but you can serve it with rice, mashed potatoes or even in pitas.

Any leftovers ??  You can always use it as a filling on bread for lunch the following day.

I do however drain most of the sauce when I use the Beef in a pita or as a bread filling for lunch, otherwise the sandwiches will get very soggy.

~~ Quick PIN Link ~~

You can have dinner on the table in less than 30 minutes, which is always a plus for any busy family, especially during a busy week.

My family loves this quick Thai Style Beef (ready in under 30 minutes)

More Ground Beef recipes you might like:

Thai Style Beef

Thai Style Beef

Thai Style Beef

Linda Nortje
Thai Style Beef paired with pasta makes a delicious, quick dinner. Perfect as a last minute dinner idea and is ready in under 30 minutes
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Thai
Servings 4 Servings
Calories 438 kcal

Ingredients
  

  • 2 TB Olive Oil
  • 450 grams Lean Ground Beef ( 1 pound )
  • 1 Red Bell Pepper chopped
  • 1 can 410 g Green Beans, drained and rinsed (15.8 oz)
  • Small bunch Spring Onions finely chopped
  • 2 TB Red Thai Curry Paste
  • 1 can 400 g Coconut Milk, (14.4 fl oz)
  • 1 t Caster Sugar superfine sugar
  • 1 TB Fish Sauce
  • Salt and Black Pepper to taste

Instructions
 

  • Cook the Beef in the Oil over high heat until loose and brown – add the Red Bell Pepper, Green Beans and Spring Onions – stir-fry 3 minutes – add the Red Curry Paste and the Coconut Milk – stir to combine and cook 10 minutes without a lid, until thickened and the sauce has reduced (see note below)
  • Stir in the Caster Sugar, Fish Sauce and season to taste with Salt and Black Pepper

Notes

  • Reduce the sauce to your preference
Nutrition Facts
Thai Style Beef
Serving Size
 
1 Serving
Amount per Serving
Calories
438
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
12
g
Cholesterol
 
105
mg
35
%
Sodium
 
1023
mg
44
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve over pasta, rice or mashed potatoes

 

Recipe Rating




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Miz Helen

Sunday 7th of April 2013

Hi Linda,Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.Hope to see you again soon!Miz Helen

Janel Gradowski

Thursday 4th of April 2013

This is a very different version of the Thai beef I usually make. It sounds really tasty. Will give it a try soon!

Shauna Smart

Thursday 4th of April 2013

Pinned this one too while I was here tonight :)

Sherry

Wednesday 3rd of April 2013

This looks sooo good. I'm definitely going to try it.

Crystelle Boutique

Wednesday 3rd of April 2013

Oh,how I love Thai food! I am so pinning this!

hugs xCrystelleCrystelle Boutique

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