Skip to Content

Chocolate Cup, Caramel Center and Marshmallow Frosting

A Chocolate cup filled with Caramel and topped with homemade Marshmallow Frosting

When it comes to sweets, there are not a lot more I would ask for, and here we have it all in one. Chocolate, caramel and marshmallow !

I have always been wary of working with chocolate – especially the kind you need to mold. Also let me tell you, a little patience is all that is needed, really.

To make the Chocolate Cups, I use my silicone cupcake/muffin molds. Once you are satisfied with the thickness of the chocolate, and it has set completely, loosen the edges of the silicone and peel off – easy as that!

Chocolate Cups, Caramel Center and Marshmallow Frosting

THIS IS WHAT YOU WILL NEED :

  • Chocolate, melted
  • Caramel Condensed Milk (or any filling if Caramel is unavailable)
  • Marshmallow Frosting ( recipe further down)
  • Sprinkles, Edible Glitter, Tiny Icing Flowers
  • Silicone molds or Chocolate molds (Cupcake “bottom” shape)
  • Piping Bag, Nozzle etc

Choc Cup, Caramel Center and Mallow Frosting ~ Caramel in a Chocolate Cup topped with homemade Marshmallow ~ ste-by-step directions #SweetTreats #ChocolateCups

Check out this quick video on How To Make Chocolate Cups !

1.) First of all start with the Chocolate Cups – place a small amount of melted chocolate in the bottom of your mold – use the back of a spoon to paint the chocolate up the walls of the molds (thin is okay – even if it is not covered all over).

2.) Place in the freezer compartment for 2 – 3 minutes until hard – repeat the process by adding more melted chocolate to the bottom and up the walls – chill again for 2 – 3 minutes —Repeat this once or twice more, as a result,  you should now have a fairly thick wall of chocolate.

Choc Cup, Caramel Center and Mallow Frosting ~ Caramel in a Chocolate Cup topped with homemade Marshmallow ~ ste-by-step directions #SweetTreats #ChocolateCups

3.) After the last coat, keep in the freezer compartment probably at least 3 – 5 minutes to really set

Choc Cup, Caramel Center and Mallow Frosting ~ Caramel in a Chocolate Cup topped with homemade Marshmallow ~ ste-by-step directions #SweetTreats #ChocolateCups

4.) Add a generous amount of Caramel (I used a heaped teaspoonful for each cup) – gently spread all over the bottom and a little up the sides of the cup.

5.) Loosen the silicone from the chocolate and peel away.

Choc Cup, Caramel Center and Mallow Frosting ~ Caramel in a Chocolate Cup topped with homemade Marshmallow ~ ste-by-step directions #SweetTreats #ChocolateCups

Marshmallow Frosting

Linda Nortje
An easy recipe for homemade Marshmallow Frosting
No ratings yet
Print Recipe
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Candy
Servings 6 Servings

Ingredients
  

  • 1 TB Gelatin plain, powdered
  • ¼ cup Cold Water
  • ¼ cup Boiling Water
  • ½ t Vanilla Essence or Caramel Essence
  • 1 cup Caster Sugar

Instructions
 

  • Place the Cold Water in a medium sized bowl – sprinkle the Gelatin over, wait until spongy – microwave at HIGH for 20 seconds until clear and dissolved 
  • Add the Boiling Water and the Essence, stir – gradually add the Caster Sugar whilst beating on High with an electric hand mixer or food processor
  • Continue beating until you have a thick meringue like consistency (around 5 – 8 minutes) – the Marshmallow is ready when it forms peaks and are really sticky
  • Transfer to a piping bag – pipe into the chocolate cup and decorate as you wish
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

A Chocolate cup filled with Caramel and topped with homemade Marshmallow Frosting
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Corporate events

Wednesday 20th of February 2013

Really your blog is very interesting.... it contains great and unique information. I enjoyed to visiting your blog. It's just amazing.... Thanks very much

Cheryl Kirkness

Friday 8th of February 2013

Oh my gosh - I'd eat the entire batch! They look delicious. Thanks for linking up to Family Fun Friday!

Danni Baird @ Silo Hill Farm

Tuesday 5th of February 2013

Linda, those are just too pretty to eat! But I would eat them!!! yummy as usual!!

Countrified Hicks

Sunday 3rd of February 2013

This looks really good. Would love for you to link it up to the blog hop I just started.

http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.html

Susie @bowdabra

Saturday 2nd of February 2013

Thanks again for linking up an awesome project!

Have a great week!Susie@bowdabrahttp://bowdabrablog.com/2013/02/02/saturday-showcase-craft-project-linky-18/

This site uses Akismet to reduce spam. Learn how your comment data is processed.