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November 16, 2012

White Chocolate Tart

Chocolate lovers !!  Yes, I am calling you ....  Have I got the most delicious recipe here, and I am sharing it with you today!

This is definitely a "must-make-double-batch" tart. We could not stop eating until it was all gone {whink}

I know this will definitely be on our dessert table for Christmas .. think of all the possibilities on how to decorate this tart, or make a flat crust in a baking sheet add the filling and slice into small treats !

White Chocolate Tart

1 Roll Short-Crust Frozen Pastry, defrosted
300g White Chocolate {good quality}
1/4 cup Fresh Cream
1/2 cup Butter, softened
Dark Brown Chocolate, optional, to decorate

1.) Pre-heat the oven to 200 deg C (400 deg F) - Spray a pie oven dish with Spray 'N Cook.
2.) Roll out the pastry and fit into the pie-dish, cut away any excess - prick a few times with a fork - place a layer of baking paper on top and add beans to "blind-bake" - Bake for 20 minutes - remove from the oven, take out  the beans and baking paper and leave crust to cool.
3.) Whilst waiting for the crust to cool, make the filling - Melt the White Chocolate in a medium bowl - warm the Fresh Cream in a small saucepan over medium heat until just warm - stir into the melted White Chocolate - add the Butter and stir until all is well combined.
4.) Pour the filling into the crust - chill for 10 - 15 minutes before decorating with melted Dark Chocolate (if using), if not, chill 30 - 40 minutes before serving.

So simple - but sooo, good!

Hope you enjoy :-)

Linking up with these cool parties:


  1. Ooh, this may be on our Christmas table too with some fresh fruit!

    1. We had this yesterday for our Christmas dessert. So good, Linda! Good thing I made two!! :)

  2. Mmmm... what can I say except for double yummy. I'll have a slice or three, thanks!!

  3. Boy this looks delish. Thanks for sharing with my newbie with a twist party.

  4. Wow, this looks and sounds so, so, so, chocolaty. Thank you for sharing.

    We may have met by chance...but we become friends by choice.

  5. I loooove white chocolate, but I've never used it in a tart before! Fabulous idea - pinning :)

  6. Wow you always have such great stuff. This looks so good. I love white chocolate. Thanks for sharing on "I Gotta Try That" I hope you have a wonderful Thanksgiving.

  7. Oh my, this looks and sounds so so delicious!
    I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:

    Can’t wait to see you there!

  8. I love white chocolate for Christmas!

  9. Oh wow Linda...this looks amazing. Thanks for linking up to my Pin Me Party! I've pinned it.

  10. Ooh yum, this looks great! Thanks for sharing at The Fun In Functional!

  11. Rich and decadent! Thanks for sharing!

  12. Delicious!

  13. Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick

  14. This looks creamy vanilla heaven. Thank you for sharing your tart on foodie friday.

  15. I am definitely a chocolate lover...This looks so good.
    Thanks for sharing at Think Tank Thursday. I hope to see you tomorrow night!

  16. I just pinned this!! YUM Thanks so much for sharing!!!

  17. This looks so tasty! Thanks for joining the party at Keep Calm and Link Up last week! See you again on Thursday night!
    Barbara at Chase the Star

  18. You have the best looking desserts! Loved and pinned. Thank you for sharing at MightyCrafty Mondays!

  19. Just found you and want to get more. How can I sign up for email notification? Thanks.


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