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November 12, 2012

Espresso And Chocolate Chip Slices

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee

Espresso and Chocolate Chip Slices are such a delicious treat !  I found this book, Food Lovers {Desserts}, at our Crazy Store, it was the last one so I grabbed it immediately.

Some books, not just recipe books, any books, will grab my attention and I will know instantly that it will be good.  Don't get me wrong, I bought duds before, which I either donate to the library or it is gathering dust somewhere.

I also now know to make a double batch next time! One slice per person is most definitely not enough. This cake is truly addicting, so be warned ..

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee


This is by no means a small recipe - it filled a baking sheet and I ended up with 12 slices - large slices.

Espresso And Chocolate Chip Slices



12 Servings

INGREDIENTS:

1 cup Butter, softened
1 1/4 cup Sugar
1 t Vanilla Extract
4 Eggs
1 cup Strong Espresso, cooled (divided)
3/4 cup Ground Almonds
3/4 cup Chocolate Chips
2 1/2 cups Flour
1 t Baking Powder

2 cups Icing Sugar
2 TB Coffee Liqueur

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - Line a baking sheet 30 x 40 centimeters with baking paper.
2.) Beat the Butter until light and creamy - gradually add the Sugar, Vanilla and Eggs, keep beating until smooth.
3.) Stir in 3/4 of the Espresso Coffee, add the Ground Almonds and Chocolate Chips - stir until combined.
4.) Sift together the Flour and Baking Powder and stir into the mixture.
5.) Spread the batter evenly on the prepared baking sheet - bake for 30 - 35 minutes - remove from oven and let it cool slightly.
6.) Mix the Icing Sugar, the remaining Espresso Coffee, and the Coffee Liqueur to form a spreadable mixture - spread over the cake whilst it is still warm.

Cool the cake completely in the baking sheet, slice and serve.

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee

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4 comments:

  1. Cette recette est tres appétissante, j'ai toujours 1 problème avec le dosage car je ne comprends pas l'anglais. Merci pour cette douceur c'est toujours 1 plaisir d'avoir des recettes de votre beau pays.

    ReplyDelete
    Replies
    1. Thank you, Angelique ! Have you tried the KITCHEN CHEAT SHEET in the tabs above ? It gives various conversions :-)

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    2. Bonjour Linda!, je vous ai écouté et j'ai trouvé le tableau des conversion, donc je devrais après quelques échecs ça devrait aller. Bises

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