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October 11, 2012

Morrocan Butternut

Sticky delicious Side Dish ! Butternut Squash - Morrocan-Style

This is one of my favorite ways of dishing up butternut squash - Morrocan Butternut. Always a hit and requested by my family at least once every two weeks.

We had a few rainy days, which is fine by me because last week and the weekend we had temperatures up into the mid 30's (Celsius). Whenever it is raining, I am in the mood for spicy, yet not too spicy, food - especially anything with cinnamon.

I kept the dogs inside, ... the 3 (older) Maltese poodles, Jason, Freddy and Teddy, they behave inside - just huddled together on their blanket, BUT oh, Rex is a little terror!

Even though Chichi and Rex each have their own little tent, he always wants the one she is in, look at the next little collage - he is trying his utmost to get her out of there. (FYI - I love watching my doggies play and most of the day, that is actually exactly what I do ! )



Sticky delicious Side Dish ! Butternut Squash - Morrocan-Style

Morrocan Butternut


6 Servings

INGREDIENTS:

1 Large Onion, chopped into large chunks
2 TB Olive Oil
500g Butternut Squash, chopped into small cubes (just over one pound)
Salt and Black Pepper, to taste
1/4 cup Sugar
1 t Ground Cinnamon
2 TB Seedless Raisins

DIRECTIONS:

1.) Saute the Onion in the Olive Oil until soft in a medium saucepan - add the Butternut and stir-fry for 5 minutes over low heat.
2.) Season to taste with Salt and Black Pepper - add the Sugar, Cinnamon and Raisins to the Butternut - stir through.
3.) Cover the saucepan with the lid and let simmer over low heat (10 - 15 minutes) or until cooked.

Serve as a side dish to any main meal

Sticky delicious Side Dish ! Butternut Squash - Morrocan-Style

LINDA
Sticky delicious Side Dish ! Butternut Squash - Morrocan-Style

6 comments:

  1. I keep saying I need to try butternut squash .....

    ReplyDelete
  2. This is something I'd like to try.
    We like butternut and I love to try new recipes.

    BTW - looooooooooooove these photos of your doggies.

    ReplyDelete
  3. Ooo! Ooo! Ooo! I'm going to make this one for sure! Thanks for sharing at Meatless Monday!! I love Moroccan-style food, but I rarely make it myself, and this sounds simple enough!

    ReplyDelete
  4. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

    ReplyDelete
  5. Just wanted you to know that I included your recipe in a squash round up. I will be tweeting it etc this week.

    ReplyDelete

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