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Baked Custard

Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !

Baked Custard

Baked Custard is another one of my all time favorite desserts. We usually prefer this delicious treat cold, but slightly warm is just as good.


Baked Custard

Today’s recipe is one of those melt-in-the-mouth types, which of course is always a delight. Served with whipped cream and perhaps a toffee, caramel or chocolate sauce drizzle and you have a winner.

What I like most, is that Custard is popular to all ages. Therefore you can whip it up, and chances are that your family or friends would all enjoy this delicious treat.

Baked Custard

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Baked Custard

Naked Custard

Baked Custard

Linda Nortje
Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Setting Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine Global
Servings 6 Servings
Calories 204 kcal

Ingredients
  

  • 5 large Eggs
  • ¾ cup Caster Sugar (Superfine Sugar)
  • ½ t Salt
  • 1 can 410 grams Evaporated Milk
  • 1 cup Water
  • 1 t Vanilla Essence
  • ¼ t Ground Nutmeg to sprinkle
  • Whipped Cream to serve (optional)
  • Toffee Sauce to drizzle (optional)

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray 6 x 3/4 cup (180ml) ramekins or similar oven proof dishes, with cooking oil.
  • Beat together the Eggs, Caster Sugar and Salt – add the Evaporated Milk, Water and Vanilla – mix well
  • Pour into the prepared ramekins and sprinkle over a little Nutmeg
  • Place the ramekins in a large, deep oven dish – add hot water to the dish, up to 2.5cm (1 inch) of the ramekins
  • Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven and take out each ramekin – let cool and then chill until fully set (about 2 hours)

Notes

    Serve with whipped cream and drizzle over some sauce (if using)
Nutrition Facts
Baked Custard
Amount per Serving
Calories
204
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
162
mg
54
%
Sodium
 
375
mg
16
%
Carbohydrates
 
31
g
10
%
Sugar
 
28
g
31
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with whipped cream and drizzle over some sauce (if using).

Baked Custard

Recipe Rating




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Rachel

Sunday 30th of August 2020

I love custard! My Mom made it all the time for us. But, I have one question, do you use the whole egg or just the yolks? In other recipes, I see that only the yolk is used, so I want to be sure! ? Thanks! Rachel

Linda Nortje

Sunday 30th of August 2020

Hi Rachel, I use whole eggs (white and yolk). Hope you enjoy the recipe as much as we do ? !

Cindy Eikenberg, Little Miss Celebration

Wednesday 29th of January 2014

Linda - a new blog! Was I ever surprised when I clicked on your link - a happy surprise! :) You are one busy lady - and can I tell you how much I adore custard? This looks wonderful and comforting! Thank you so much for joining us and sharing at Best of the Weekend - pinned! Hope you are having a wonderful week!

Lynn Huntley

Monday 27th of January 2014

I love custard but I always forget to make it:) Looks delicious. Thanks for sharing at Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

Betsy Pool

Monday 27th of January 2014

Looks so delicious!! Thanks for linking up to Take it on Tuesday!!~ Betsy @ Romance on a dime

Kelly Burtelson

Sunday 26th of January 2014

Oooh! Looks like the perfect winter comfort food, yum! ~Kelly @ Eyes On The Source

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